TenderPac

SEALPAC Tray Sealer Packaging Solution
TenderPac
TenderPac
TenderPac
TenderPac
TenderPac
TenderPac
TenderPac
SEALPAC

Brand

SEALPAC

Product Highlights

  • Hygienic separation of meat and drip loss
  • Enhanced colour and optimized maturation process
  • Maximized shelf-life

Applications

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Compatible Traysealers

All models within the A-series share the same capability of packaging solutions.

Product Overview

SEALPAC presents a dual-compartment vacuum packaging system offering optimal conditions for maturing meat products during its presentation on retail shelves.  Whether produced from cost-efficient PA/PE flexible film or applied as the high-quality TraySkin® solution, TenderPac  perfectly manages the  maturation process of fresh red meat. The second compartment which is separated by a porous seam and covered by a pre-printed film or label, neatly collects purge by using a special ActiveStick. This technique ensures that the meat is stored dry and remains appetizing during its entire shelf-life.

The TenderPac system is available on all SEALPAC’s packaging equipment guaranteeing an appealing and consumer-friendly presentation.  Maintaining product tenderness and its natural aromatic traits are added benefits of the TenderPac system.

Features

  • Secure and robust packaging
  • Attractive, vertical product presentation
  • Excellent printing and labelling
  • Helps create a tender and flavorful product

Related Solutions

Financing 

Service & Maintenance

Training